Situated within an Andalusian mansion on Marbella’s Golden Mile, Millésimé, Le Petit Bar by Skina is an elegant yet relaxed destination dedicated to the art of champagne and seasonal gastronomy. Created by Marcos Granda, the visionary behind Skina’s two-Michelin-starred success, Millésimé offers a unique experience where exceptional vintages, exquisite flavors, and a warm ambiance come together. Whether you are a champagne connoisseur or simply seeking a refined space to unwind, Millésimé blends fine dining with an intimate, shareable approach—a place where every sip and bite tells a story.

Coinciding with Skina's 20th anniversary, Marcos Granda embraced a bold new chapter by relocating his first restaurant. Moving from a small space in Marbella’s historic center to a charming Andalusian mansion on the Golden Mile, this transition allows for more space, a deeper culinary vision, and new concepts that extend beyond the traditional gastronomic menu.

While Skina remains a fine dining institution, Millésimé, Le Petit Bar by Skina carves out its own identity with an independent menu that highlights fresh, seasonal, and locally sourced ingredients. However, its true distinction lies in its extraordinary champagne selection, designed to captivate both collectors and casual enthusiasts.

A Unique Champagne Experience

Millésimé is Granda’s dream realized—a space dedicated to sharing his passion and expertise in champagne. With an impressive collection of 910 labels, six are available by the glass, rotating monthly to provide an ever-evolving experience. The central courtyard, with its soft fountain murmur, creates a tranquil setting, making it an ideal spot to enjoy a glass of rare vintage in the open air.

Unlike Skina’s formal tasting menu, Millésimé embraces a more laid-back yet equally refined dining experience. Its menu is designed for sharing, encouraging guests to enjoy high-quality dishes in a warm, unpretentious atmosphere.

Ethical and Locally Sourced Ingredients

The kitchen team, led by Mario Cachinero, collaborates with small local producers who uphold sustainable farming and eco-conscious methods. This commitment to short supply chains and ethical sourcing ensures the highest quality while supporting regional agriculture.

Seasonal Availability and Opening Hours

With Marbella’s extended warm seasons, Millésimé offers an inviting setting throughout the year. From October, the bar will welcome guests from Tuesday to Saturday, with lunch service from 1:00 to 3:30 pm and dinner from 7:30 to 10:45 pm.

A Destination Worth Savoring

Millésimé, Le Petit Bar by Skina is more than just a place to drink champagne—it’s an experience that celebrates craftsmanship, heritage, and the joy of exceptional gastronomy. Whether indulging in a rare vintage or savoring a dish made with locally sourced ingredients, every visit offers a taste of Marbella’s most exquisite flavors.

For those looking to explore more of Marbella’s top dining and leisure spots, check out our curated guides to the best restaurants in Marbella, the best brunch spots on the Golden Mile, and the best Japanese restaurants. If you're after a laid-back seaside experience, discover the top beach clubs on the New Golden Mile for the perfect day by the Mediterranean.